Yava Labs Protein Cookie Dough is a no-bake protein "cookie dough" dessert. Made with milk protein concentrate, buttermilk powder and whey protein: 22 g protein and only 146 kcal per serving. Enjoy it by the spoon or add it to pancakes, mousses and shakes — Cookies & Mango flavour. Key benefits: • 22 g protein per serving • 146 kcal — guilt-free dessert • No baking required • 25 servings Per serving (40 g — 1 level scoop): Energy — 146 kcal; Protein — 22 g; Carbohydrates — 12 g (sugars — 7.4 g); Fat — 1.4 g; Salt — 0.2 g. The pack provides 25 servings. How to take: Add 20–30 ml of water or milk gradually to 1 level scoop (40 g) and stir into a thick dough. Eat by the spoon or add to pancakes, mousses and shakes. Brand — Yava Labs (Spain). Original product from an official supplier.
Yava Labs Protein Cookie Dough is a no-bake protein "cookie dough" dessert. Made with milk protein concentrate, buttermilk powder and whey protein: 22 g protein and only 146 kcal per serving. Enjoy it by the spoon or add it to pancakes, mousses and shakes — Cookies & Mango flavour. Key benefits: • 22 g protein per serving • 146 kcal — guilt-free dessert • No baking required • 25 servings Per serving (40 g — 1 level scoop): Energy — 146 kcal; Protein — 22 g; Carbohydrates — 12 g (sugars — 7.4 g); Fat — 1.4 g; Salt — 0.2 g. The pack provides 25 servings. How to take: Add 20–30 ml of water or milk gradually to 1 level scoop (40 g) and stir into a thick dough. Eat by the spoon or add to pancakes, mousses and shakes. Brand — Yava Labs (Spain). Original product from an official supplier.
25 servings · 1 serving ≈ 11,600 UZS
1000 g · Mango · Jar · SKU: YAVA-COOKIEDOUGH-MANGO
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Do not exceed the recommended daily dose. A food supplement is not a substitute for a varied and balanced diet. Do not use if you are allergic to any of the ingredients. Not intended for children, pregnant or breastfeeding women. Contains milk proteins (and soy lecithin). Manufactured in a facility that also processes milk, soy, peanuts, tree nuts, sesame, gluten-containing cereals, eggs, crustaceans and fish. Store out of reach of children in a dry place at 15–25 °C, away from direct sunlight.
Add 20–30 ml of water or milk gradually to 1 level scoop (40 g) and stir into a thick dough. Eat by the spoon or add to pancakes, mousses and shakes.
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