How to take it
Vitamin C
Updated: October 25, 2026
Vitamin C is an antioxidant needed for immunity and collagen, and it improves iron absorption.
- 200–500 mg a day with food is enough.
- Stay below 2000 mg — stomach upset and kidney-stone risk.
- Taking it regularly may shorten a cold slightly, but it doesn't prevent colds.
Best food sources: peppers, kiwi, citrus, cabbage.
General sports-nutrition guidance, not medical advice. If you have a condition, are pregnant or take medication, check with your doctor first.
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